| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
July 1994 |
1 |
servings |
INGREDIENTS
| 4 |
sm |
Russet potatoes |
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Chopped fresh rosemary |
INSTRUCTIONS
Place potatoes in medium saucepan. Cover with water; bring to boil. Boil
potatoes until just tender when pierced with small sharp knife. Cool. Peel
potatoes. Cut lengthwise into 1/2-inch-thick slices.
Prepare barbecue (medium-high heat) or preheat broiler. Brush potatoes with
oil. Sprinkle with rosemary, salt and pepper. Grill potatoes until
beginning to brown, about 4 minutes per side.
Serves 4.
Per Serving: calories, 194; fat, 7g; sodium, 12 mg; cholesterol, 0.
Bon Appetit July 1994
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