Name: Rosemary Roast Pork Tenderloin
Ingredients: 16 oz Pork tenderloin; (about 16 ounces); 1 Clove garlic; slivered; Nonstick cooking spray; 1 ts Dried rosemary; crushed; Salt and pepper; to taste

Being misrepresented, slandered, reviled, persecuted, and wrongfully accused is an inevitable part of being a Christian. We must expect to suffer unjustly. Our lives confront the culture we live in. We live as aliens in the world, and it should not surprise us when the world is hostile toward us (1 John 3:13). We were called for that purpose. In this world we will have tribulation (John 16:33). It goes with the territory.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork	4	servings

INGREDIENTS

16	oz	Pork tenderloin; (about 16 ounces)
1		Clove garlic; slivered
		Nonstick cooking spray
1	ts	Dried rosemary; crushed
		Salt and pepper; to taste

INSTRUCTIONS

Cut small slits in pork and insert garlic slivers. Place pork in small
roasting pan and spray lightly with cooking spray. Rub surface of pork with
rosemary. Sprinkle lightly with salt and pepper.
Roast pork at 424 until meat thermometer inserted in center registers 160*
(slightly pink), or 170* (well done), 20 to 30 minutes.
Per serving = 138 calories, 3 gm fat, 73 mg cholesterol, 57 mg sodium, 0 gm
carbohydrate, 0 gm fiber, 23 gm protein
Posted to EAT-LF Digest by "[email protected]" <[email protected]> on
Nov 23, 1999, converted by MM_Buster v2.0l.

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