Name: Rosemary Roasted Potatoes
Ingredients: 2 lb Potatoes; peeled and diced into 1" chunks; 3 tb Olive oil;; 1 ts Paprika;; 2 ts Crushed rosemary;; 1 ts Garlic; minced; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Diabetic, Vegetables, Side dishes	4	Servings

INGREDIENTS

2	lb	Potatoes; peeled and diced into 1" chunks
3	tb	Olive oil;
1	ts	Paprika;
2	ts	Crushed rosemary;
1	ts	Garlic; minced
1/2	ts	Salt

INSTRUCTIONS

Toss diced potatoes with olive oil, paprika, garlic and half the
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.
Source: Houston Chronicle
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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