| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | 15 | Servings | ||
INGREDIENTS
| 3/4 | c | Sugar |
| 3/4 | c | Dry white wine |
| 1/3 | c | Water |
| 3 | tb | Roughly chopped fresh rosemary |
| 1 | lg | Bay leaf |
| 1 | ts | Slightly crushed black peppercorns |
| 3 | tb | Fine balsamic vinegar |
| 1 | milligram sodium |
INSTRUCTIONS
1. Place all ingredients in a saucepan over high heat. Bring to a boil, reduce heat to medium-low and simmer for 10 minutes. Cool and strain. Advanced preparation: Syrup can be stored in a jar in the refrigerator up to 1 week. Yield: 20 tablespoons, 10-20 servings Nutritional information (per serving): 48 calories, no fat, no cholesterol, Posted to MC-Recipe Digest by "Louis Bryant" <bryant1@linkonline.net> on Feb 02, 1998
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