Name: Rose's Tomato/onion Dressing
Ingredients: 1 cn Tomato Wedges (14 1/2 oz.); 1 lg Sweet Onion; 2 tb Herb Vinegar (Or Whatever; Vinegar you like . . . and; You may want more than 2; TB); 1/2 ts Poppy seeds; 1/2 ts Celery seeds; 1/2 ts Garlic salt; 1 1/2 ts Basil; 1 ts Cilantro; 1/2 ts Dill weed; 1/2 tb Sugar(More or less to; Taste); 1/2 ts Citric Acid (optional, for; Longer shelf life)

CATEGORY	CUISINE	TAG	YIELD
Grains		Digest, Jan., Fatfree	1	Servings

INGREDIENTS

1	cn	Tomato Wedges (14 1/2 oz.)
1	lg	Sweet Onion
2	tb	Herb Vinegar (Or Whatever
		Vinegar you like . . . and
		You may want more than 2
		TB)
1/2	ts	Poppy seeds
1/2	ts	Celery seeds
1/2	ts	Garlic salt
1 1/2	ts	Basil
1	ts	Cilantro
1/2	ts	Dill weed
1/2	tb	Sugar(More or less to
		Taste)
1/2	ts	Citric Acid (optional, for
		Longer shelf life)

INSTRUCTIONS

1. Saute Onion along with the spices in a small amount of veggie broth,
wine, or water until transparent and tender. . 2. Put tomatoes and onion
mixture in blender, add vinegar and sugar. Blend on low speed. 3. Taste,
add more vinegar, salt,  and/or more sugar to suit individual taste buds.
This makes a nice dressing for any kind of green salad.
Thanks for the prodding to get this done.  It's something I've been wanting
to do since selling the stuff last summer.
Posted by Rose Geiger to the Fatfree Digest [Volume 14 Issue 30] Jan. 30,
1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Religion: a mirage. Jesus: reality”