Rosettes Of Smoked Salmon With Sweet Cucumber Salad

Therefore when the trial comes (and often remains), we understand that while in the trial we are being firmly held in His wise and loving arms. As the trial humbles us, it manifests a weakness in us that causes us to cast a greater dependence on Him. We are forever weaned of our self-sufficiency and our self-reliance and learn to trust in His resources and not our own. God provides perfectly measured, sufficient grace (His divine assistance through the Holy Spirit) enabling us to remain in the trial with our faith intact. We are enabled to depend more on His strength and not our own. And we are enabled to trust Him for the working of Christlikeness in our lives (Jas. 1:2-4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Irish	Cooking liv, Import	1	Servings

INGREDIENTS

1/2		Cucumber, very thinly sliced
1/2	c	Thinly sliced onion rings
1/4	c	Castor sugar or granulated
		sugar ground fine in a
		food
		processor
1 1/4	t	Salt
2	T	Cider vinegar plus
2	t	Cider vinegar
1		Piece smoked Irish salmon
		8 ounce cut from a
		whole
		side 8 to 12
1		Sprig flat-leaf parsley
		fennel or chervil to
		garnish

INSTRUCTIONS

Mix the cucumber with the onion, castor sugar, salt and cider vinegar.
Leave to marinate for about 1 hour.  Cut the smoked salmon into 16 to
20 slices about 1/8- to 1/4-inch  thick, cutting straight down onto the
skin. Wrap one slice around  your finger and set in the center of a
large plate. Wrap 3 or 4 more  slices around the center slice to form a
rosette. Repeat the process  to make 3 more rosettes.  Drain the
cucumber slices and arrange them in a circle around the  smoked salmon
rosettes. Garnish with sprigs of flat-leaf parsley,  dill or chervil.
Yield: 4 servings  NOTES : Recipe Courtesy of Darina Allen of
Ballymaloe Cookery School  Recipe by: Cooking Live Show #CL8842 Posted
to MC-Recipe Digest V1  #523 by Angele Freeman <[email protected]>
on Mar 19, 1997

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 157 Calories From Fat: 48 Total Fat: 5.3g Cholesterol: 186mg Sodium: 2989.3mg Potassium: 637.5mg Carbohydrates: 17g Fiber: 3.5g Sugar: 10.1g Protein: 9g