Name: Roseville Tea Sandwiches
Ingredients: 1/4 c Mayonnaise; 1 tb Minced green onion; 1 tb Each chopped fresh dill and capers; 1 1/2 ts Prepared horseradish; Pinch pepper; 8 Slices whole wheat bread; 1 1/2 ts Butter, softened; 4 Slices smoke salmon; 12 Thin slices cucumber

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Canadian	Appetizers, Seafood, Vegetables	4	Servings

INGREDIENTS

1/4	c	Mayonnaise
1	tb	Minced green onion
1	tb	Each chopped fresh dill and capers
1 1/2	ts	Prepared horseradish
		Pinch pepper
8		Slices whole wheat bread
1 1/2	ts	Butter, softened
4		Slices smoke salmon
12		Thin slices cucumber

INSTRUCTIONS

In small bowl, combine mayonnaise, onion, dill, capers, horseradish and
pepper.  Trim crusts from bread; spread with butter, then mayonnaise
mixture.
Arrange salmon and cucumber over 4 of the bread slices; top with remaining
bread.  Cut each sandwich into 4 triangles or squares. Makes 4 servings.
Typed in MMFormat by [email protected] Source: The Canadian Living
Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on May 4, 1998

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