CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low-fat |
1 |
Servings |
INGREDIENTS
1 |
tb |
Tomato paste |
1 |
c |
Tomato puree |
1/8 |
ts |
Crushed red pepper flakes |
2 |
ts |
Dried oregano |
2 |
ts |
Dried basil |
2 |
ts |
Dried thyme |
INSTRUCTIONS
Combine all ingredients in a small saucepan and cook over low heat for
about 15 minutes, until the sauce thickens.
Makes .5 c sauce. fat=0.1. cal=18.
Posted to rec.food.recipes by k_desroches@unhe.unh.edu on Thu, 6 Jan 1994.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”