CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Miamiherald, Breads |
8 |
Servings |
INGREDIENTS
2 |
c |
Cornmeal |
1 |
ts |
Baking soda |
1/2 |
ts |
Salt |
1 1/4 |
c |
Buttermilk |
1 |
ct |
Sour cream (8oz) |
INSTRUCTIONS
Combine the cornmeal, baking soda, and salt, then mix
in the buttermilk and sour cream. Pour into a well
greased 9-inch pie plate or cake pan and bake at 35o
degrees for 40 minutes, or until lightly browned.
Nutritional info per serving: 202 cal; 5g pro, 30g
carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod
Source: Cook's Corner, Miami Herald, 9/14/95
format: 8/10/96, Lisa Crawford
Posted to MM-Recipes Digest V3 #217
Date: 11 Aug 96 21:08:50 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”