| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Dairy | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Milk |
| 2 | oz | Ground almonds |
| 1 1/2 | oz | Rice flour |
| 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 12 | oz | Berries or currants, fresh |
| Or defrosted | ||
| 3 | oz | Sugar |
| 1 | tb | Wine vinegar |
| Crystallized petals to | ||
| Decorate |
INSTRUCTIONS
Put milk in pan with ground almonds, bring to boil, & simmer for 3 minutes. Meanwhile, mix the spices with the rice flour in a pan, then gradually add the hot almond milk. Cook them together till the mixture thickens slightly. Add the fruit with the sugar. Cook them all togethergently till the sugar is melted & the fruit will mixed-- it should not totally disintegrate although it should be partially mushed. Add the vineagar to taste & spoon the desert into galsses. Chill for a couple of hours but serve at room temp., decorated with another berry or with a crystallised rose or violet petal. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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