| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cheese/eggs, Dips, Harned 1994, Herb/spice |
1 |
Batch |
INGREDIENTS
| 8 |
oz |
Low-fat cream cheese at room temperature |
| 1 |
tb |
Butter; at room temperature |
| 1 |
tb |
Dijon mustard |
| 1 |
lg |
Shallot; minced |
| 4 |
ts |
Caraway seeds |
| 4 |
ts |
Paprika |
| 4 |
ts |
Capers; drained |
| 2 |
tb |
Chopped chives |
INSTRUCTIONS
GARNISH
In a food processor or a bowl, combine all ingredients except capers.
Process or mix until very well blended. Add capers and blend in for a few
seconds. Chill. Best if made several days ahead.
Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other
dark breads go well with this.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 56.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”