| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages, Misc, Spices | 80 | Servings | |
INGREDIENTS
| 2 | c | Cranberry juice cocktail |
| 3/4 | c | Grape juice |
| 1 | pk | (1-3/4 ounces) Powdered fruit pectin |
| 3 1/4 | c | Sugar |
INSTRUCTIONS
Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan until smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Quickly skim off foam. Immediately pour into hot sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF-PINTS JELLY; 35 CALORIES PER TABLESPOON From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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