CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
1 |
Servings |
INGREDIENTS
1 |
|
Dozen hard boiled eggs, peeled |
1 |
sm |
White onion, sliced in rings |
1 |
c |
Beet juice |
1 |
c |
Vinegar |
4 |
c |
Water |
1 |
|
Clove garlic (certainly could add more if you like garlic) |
1 |
md |
Bay leaf |
2 |
ts |
Mixed pickling spices |
1/2 |
ts |
Salt |
INSTRUCTIONS
Divide the eggs and onion rings into sterilized jars. Mix the remaining
ingredients and pour the mix over the eggs and onions. Refrigerate the
eggs for several days before serving them.
Posted to FOODWINE Digest 8 November 96
Date: Fri, 8 Nov 1996 16:14:43 -0600
From: ALICIA GOLDMAN <ATRIUM.SURGERYPO.AGOLDMAN@OCHSNER.ORG>
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”