| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Barbara3 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Water |
| 1 | c | Sugar |
| 3 | tb | Honey |
| 3 | Sprigs fresh rosemary | |
| 6 | lg | Pink or white grapefruit |
| 1/2 | c | Maraschino |
| Cherries with stems |
INSTRUCTIONS
Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes. Remove from heat and let cool completely. Discard rosemary. Peel and section grapefruit over a large bowl to collect juice. Pour rosemary syrup over grapefruit in bowl. Add cherries. Chill until serving time. Garnish with additional rosemary sprigs. Yield: 10 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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