Name: Rote Rubensalat (Red-Beet Salad)
Ingredients: 2 Red Beets; Bunches; 2 tb ;Water; 1/4 c Vinegar; 2 tb Caraway Seeds; 1 ts Sugar; 2 tb Onion; Minced; 1 ts Horseradish; 1/4 ts Cloves; Ground; 1/2 ts Salt; 1/4 ts Pepper; 5 tb Vegetable Oil

The fact is, the higher up we find ourselves in terms of power, influence, and wealth – the more people look up to us – the more vulnerable we are to pride and self-deceit, and the more prone we are to be blind to our spiritual needs and deficiencies. Once we are established in a position of influence, we have a reputation to maintain. We have a lot to lose if we get honest about our real spiritual needs. For most of us, the subtle encroachment of pride is more dangerous, and more likely to render us useless to God and others, than any other kind of failure.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	German	German, Salads, Vegetables	6	Servings

INGREDIENTS

2		Red Beets; Bunches
2	tb	;Water
1/4	c	Vinegar
2	tb	Caraway Seeds
1	ts	Sugar
2	tb	Onion; Minced
1	ts	Horseradish
1/4	ts	Cloves; Ground
1/2	ts	Salt
1/4	ts	Pepper
5	tb	Vegetable Oil

INSTRUCTIONS

MARINADE
Wash beets, trim off greens, place in medium saucepan, and cook, without
peeling, in salted water to cover, until beets are tender. Peel and slice.
Prepare marinade dressing by combining remaining ingredients. Pour over
beets and let stand for several hours before serving. Stir beets
occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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