| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
Vegan, Digest, Fatfree |
2 |
Servings |
INGREDIENTS
| 1/2 |
|
– 1 can (10 oz) diced Rotel tomatoes, with liquid |
| 1 |
cn |
(14 oz) hominy, drained well |
| 1 |
cn |
(14 oz) black beans, rinsed and drained Optional: 6 tortillas (I prefer corn) |
INSTRUCTIONS
Dump Rotel tomatoes with most of the liquid into a large frying pan, add
hominy, and cook until hominy has aborbed most of the liquid, anywhere from
10-30 minutes, depending on how runny you want it. (The longer you cook it,
the spicer the hominy tastes). Add rinsed beans, and heat thoroughly. Serve
in warmed tortillas. (One quick way to warm a single tortilla is to spritz
it with water, then microwave for 15-20 seconds).
Posted by [email protected] (Tracey Sconyers) to Fatfree
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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