CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Sauces | 2 | Cups |
INGREDIENTS
1 | RO*TEL Diced Tomatoes and | |
Green Chilies 10 oz | ||
1/2 | c | Ketchup |
2 | T | Brown sugar |
1/4 | c | Diced onion |
1 | t | Worcestershire sauce |
INSTRUCTIONS
In a saucepan combine all ingredients. Heat to a boil; reduce heat. Stirring occasionally, simmer 30 minutes or to desired consistency. Brush on ribs or chicken during the last 10-20 minutes of grilling or roasting. Makes 1 1/3 cups sauce. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 697.6mg
Potassium: 296.7mg
Carbohydrates: 30.9g
Fiber: <1g
Sugar: 28.1g
Protein: 1.3g