| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Side dish, Casseroles, Pasta | 4 | Servings | |
INGREDIENTS
| 8 | oz | Sea shell macaroni (sm. pkg. cooked and drained) |
| 2 | c | Cheddar (sharp, grated) |
| 1 | cn | Ro-Tel tomatoes (chopped, including juice) |
| 1 | cn | Cream of mushroom soup |
INSTRUCTIONS
Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley flakes and paprika. Freezes well. SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Betty Belk Typed for you by Nancy Coleman
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