| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Dips | 3 | Cups | ||
INGREDIENTS
| 1 | cn | RO*TEL Diced Tomatoes and Green Chilies, drained |
| 1 | bn | Green onions, thinly sliced |
| 1 | lg | Tomato, chopped |
| 1 | ts | Salt (opt) |
| Juice of 1 1/2 fresh limes | ||
| 1 | cn | Chopped green chilies, drained (4 oz) |
INSTRUCTIONS
Combine all ingredients. Cover and refrigerate 5-6 hours. Serve on tacos or use as a dip. Makes about 2 1/4 cups salsa. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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