| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dip | 4 | Servings | ||
INGREDIENTS
| 1 | cn | Rotel diced tomatoes and chiles |
| 1 | lg | Tomato |
| 2 | Green onions | |
| 1/2 | Lime; juice of | |
| 1 | Clove garlic | |
| 1 | ts | Salt |
INSTRUCTIONS
Recipe By: Back of Rotel Can Basically, just cut/dice everything up very well and mix together, put it in the fridge a while to get the flavor throughout. (You better make a double at least!!! It's really addictive)! From: rec.food.cooking - v932514@vms.ucc.okstate.edu CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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