| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Sauce | 6 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 1/2 | c | Minced onion |
| 3/4 | lb | Lean ground beef |
| 1/2 | Green pepper, thinly sliced | |
| 1 | Zucchini, cut into | |
| 1/4-inch-thick half | ||
| moons | ||
| 1/2 | lb | Mushrooms, sliced |
| 14 | oz | Marinara sauce, jar |
| 1/4 | t | Salt |
| 1/4 | t | Freshly ground pepper |
| 1 | lb | Rotelle, corkscrews cooked |
| according to | ||
| package directions |
INSTRUCTIONS
Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes. Add beef and cook until no longer pink, 3 minutes. Add green pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring to boil. Stir in salt and pepper. Toss sauce with hot pasta in serving bowl. Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 22, 1997 5:10 AM Heres a meat sauce thats ready in minutes but tastes like it simmered for hours. Serve it with a pasta full of ridges like rotelle or radiatore to catch all the juices. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" <abprice@wf.net> on Jan 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 247
Calories From Fat: 146
Total Fat: 16g
Cholesterol: 43.8mg
Sodium: 411.7mg
Potassium: 570.4mg
Carbohydrates: 12.8g
Fiber: 2.7g
Sugar: 7.9g
Protein: 12.9g