Name: Rotelle with Provencal Tomato Sauce
Ingredients: 2 lg Ripe tomatoes, cut into; Small cubes; 2 tb Balsamic vinegar; 4 tb Olive oil; 2 Jarred roasted red bell; Peppers, diced; 1 tb Rinsed and drained capers; 2 Anchovy fillets, rinsed and; Chopped (optional); 8 Olives, such as Kalamata,; Coarsely chopped; 1 md Clove garlic, peeled and; Forced through a press; 2 ts Fresh thyme leaves; 1/4 c Slivered fresh basil leaves; 1/4 ts Salt; Freshly ground black pepper; To taste; 3/4 lb Rotelli pasta (about 4 cups)

He was conceived by the union of divine grace and human disgrace. He who breathed the breath of life into the first man is now Himself a man breathing His first breath. The King of kings now sleeping in a cow-pen. The Creator of oceans and seas and rivers afloat in the womb of His mother. God sucking His thumb. The Alpha and Omega learning His multiplication tables. He who was once surrounded by the glorious stereophonic praise of adoring angels now hears the lowing of cattle, the bleating of sheep, the stammering of bewildering shepherds. He who spoke the universe into being now coos and cries. Omniscient Deity counting His toes… From the robes of eternal glory to the rags of swaddling clothes. The omnipresent Spirit, whose being fills the galaxies, confined to the womb of a peasant girl. Infinite power learning to crawl.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Sami	Pasta	4	Servings

INGREDIENTS

2	lg	Ripe tomatoes, cut into
		Small cubes
2	tb	Balsamic vinegar
4	tb	Olive oil
2		Jarred roasted red bell
		Peppers, diced
1	tb	Rinsed and drained capers
2		Anchovy fillets, rinsed and
		Chopped (optional)
8		Olives, such as Kalamata,
		Coarsely chopped
1	md	Clove garlic, peeled and
		Forced through a press
2	ts	Fresh thyme leaves
1/4	c	Slivered fresh basil leaves
1/4	ts	Salt
		Freshly ground black pepper
		To taste
3/4	lb	Rotelli pasta (about 4 cups)

INSTRUCTIONS

1. Combine the tomatoes, vinegar, olive oil, bell peppers, capers,
anchovies, olives, garlic, thyme, basil, salt and several grindings black
pepper. Marinate while cooking the pasta. 2. Bring a large pot of water to
the boil, add the pasta and cook according to package directions. Drain and
add the sauce, tossing to coat. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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