| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg10 | 4 | servings | ||
INGREDIENTS
| 8 | oz | Rotini or other spiral pasta |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 2 | tb | Water |
| 1 | tb | Lemon juice |
| 1 | tb | Honey |
| 1 | ts | Cornstarch |
| 1 | lg | Maui or Vidalia onion; sliced, separated |
| ; into | ||
| Rings | ||
| 1/4 | c | Water |
| 1 | 10 ounces pa mixed salad greens |
INSTRUCTIONS
Put a large pot of water on to boil. Drop the pasta into boiling water and cook according to the package directions. Drain and rinse. Meanwhile, combine the soy sauce, sherry, 2 Tbspw ater, the lemon juice, honey and cornstarch in a bowl. Set aside. Place onion and 1/4 cup water in a nonstick frying pan. Cook, stirring occasionally for 5 minutes. Stir in the sauce mixture. Cook and stir until thickened. Remove from heat and add the pasta. Toss until well coated. Place the greens in a large bowl. Add the pasta mixture and toss to mix. Per serving: 47 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: McDougall Quick and Easy Converted by MM_Buster v2.0n.
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