| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-q, Meats | 20 | Servings | |
INGREDIENTS
| 1 | Leg of pork, 9-11# | |
| 1 | c | Brown sugar |
| 2 | T | Flour |
| 1 | t | Mustard, dry |
| 1/4 | c | Vinegar |
| 1/4 | t | Cloves, ground |
| minutes of cooking. |
INSTRUCTIONS
Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170'F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. Combine remaining ingredients and brush on roast frequently for last From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 45
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.5mg
Potassium: 17.2mg
Carbohydrates: 11.4g
Fiber: <1g
Sugar: 10.7g
Protein: <1g