Rotisserie Chicken With Apricots And Blackberries (cool)

Address thyself to the worship of God with a solemn pause, and take time to compose thyself for it, not going about it with precipitation, which is called hasting with the feet (Pro. 19:2). Keep thy thought from roving and wandering from the work; keep thy affections from running out towards wrong objects, for in the business of God’s house there is work enough for the whole man, and all too little to be employed… When we are in the house of God, we are in a special manner before God and in His presence, there where He has promised to meet His people, where His eye is upon us and ours ought to be unto Him

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Eat-lf, Poultry, Quick, Salads	4	Servings

INGREDIENTS

1		Red onion
2	T	Balsamic vinegar
2	T	Brown sugar
1	T	Dijon mustard
2	T	Chopped fresh mint, plus
		mint leaves for garnish
1	pn	Salt
		Freshly ground pepper, to
		taste
4		Apricots
2	lb	Cooked chicken breast
1		Head butter lettuce
		Basket blackberries

INSTRUCTIONS

Peel onion, cut in half and slice very thin. In a medium bowl, combine
onion with vinegar, brown sugar, mustard and mint. Season with salt
and pepper, and let stand 10 minutes at room temperature. Cut  apricots
in half and remove pits. Slice and add to bowl with onion  mixture.
Remove skin and bones from chicken. Tear or cut into large bite-size
pieces. Wash and dry lettuce leaves, and arrange on 4 dinner plates.
Before serving, toss chicken with apricot mixture. Using a slotted
spoon, place a portion of apricot-chicken mixture on top of lettuce  on
each plate. Sprinkle with blackberries. Drizzle remaining juices  over
all. Garnish with mint leaves.  [Per serving: 274 Calories, 23 percent
fat (7.1 grams),31 percent  carbohydrate, 46 percent protein.]  EAT-LF
ARCHIVE: By Kitpath <phannema@wizard.ucr.edu> 5/18/98.  Notes: If you
have the inclination, roast your own chicken. But when  time is of the
essence, rotisserie or roasted chicken is available at  most grocery
stores.  Recipe by: Jesse Ziff Cool for SHAPE Cooks (Summer 1998)
Posted to EAT-LF Digest by Kitpath <phannema@wizard.ucr.edu> on May
18, 1998

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 412 Calories From Fat: 75 Total Fat: 8.3g Cholesterol: 192.8mg Sodium: 291.8mg Potassium: 615.4mg Carbohydrates: 8.7g Fiber: <1g Sugar: 7.9g Protein: 70.7g