Name: Rotkohl (Red Cabbage)
Ingredients: 2 tb Vegetable Oil; 2 Onions; Small, Sliced; 2 lb Red Cabbage; Shredded; 2 tb Vinegar; Salt; To Taste; 1 ts Sugar; 1 Apple; Large, Tart, *, OR; 1/2 c Applesauce; 1/2 c Red Wine; 1/2 c Beef Broth; Hot

As husbands sacrifice their lives for the sake of their wives - loving, leading, serving, protecting, and providing for them – the world gets a glimpse of God's grace. Sinners see that Christ has gone to a cross where He suffered, bled, and died for them so that they could experience eternal salvation through submission to Him. They also see in a wife's relationship with her husband that such submission isn't a burden to bear. Marriage onlookers observe a wife joyfully and continually experiencing her husband's sacrificial love for her and then gladly and spontaneously submitting in selfless love to him. In this visible representation of the gospel, the world realizes that following Christ isn't a matter of forced duty. Instead, it's a means to full, eternal, and absolute delight.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	German	German, Vegetables	4	Servings

INGREDIENTS

2	tb	Vegetable Oil
2		Onions; Small, Sliced
2	lb	Red Cabbage; Shredded
2	tb	Vinegar
		Salt; To Taste
1	ts	Sugar
1		Apple; Large, Tart, *, OR
1/2	c	Applesauce
1/2	c	Red Wine
1/2	c	Beef Broth; Hot

INSTRUCTIONS

*  Core and peel apple, then fine chop it.
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Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and
immediately pour vinegar over cabbage to prevent it from losing its red
color.  Sprinkle with salt and sugar.  Add chopped apple or applesauce and
a piece of salt pork.  Pour in red wine and hot beef broth. Cover and
simmer for 45 to 60 minutes. Cabbage should be just tender, not soft.
Shortly before end of cooking time, remove salt pork; cube and retrun it to
the cabbage if desired. Correct seasonings and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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