| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Kids, Misc |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh peas; in the pod |
|
|
Green food coloring |
| 8 |
oz |
Cream cheese; softened |
| 6 |
|
Round crackers; about 3-inch |
| 6 |
oz |
Pimientos; drained |
| 1 |
c |
Raisins |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe
Open the pea pods and remove the peas into a bowl; set aside. In
another small bowl, mix food coloring, drop by drop, into the cream cheese,
stirring with a spoon until the desired shade of green is reached. Spread a
large thin oval of cream cheese on each cracker. Use clean scissors to cut
pimientos into upper and lower lip shapes - you'll need 1 upper and 1 lower
for each cracker. Using extra cream cheese, if necessary, to adhere lips
to crackers, place a set of lips on top of each cracker, surrounding the
oval of cream cheese. This will form your open mouth. Place 2 rows of peas
and raisins (rotten teeth) between each set of lips.
Arrange on a serving platter.
Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:23:04 -0500
From: LD Goss <[email protected]>
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”