| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 | Russet potato; boiled, peeled and broken up | |
| 8 | Cloves garlic; finely minced | |
| 1 | ts | Crushed red pepper flakes |
| 1 | pn | Saffron |
| 5 1/2 | c | Extra virgin olive oil |
| Salt and pepper; to taste |
INSTRUCTIONS
In a large mortar, place potato, garlic, pepper flakes and saffron and grind to a smooth paste. Add oil, 2 tablespoons at a time, working like a mayonnaise until all the oil is incorporated and sauce is smooth and creamy. Season with salt and pepper and serve in a crock. NOTES : Recipes for #ME1A10 Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A10 Posted to MC-Recipe Digest V1 #1045 by Sue <[email protected]> on Jan 26, 1998
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