Name: Rouille
Ingredients: 1 Red pepper; roasted and peeled; 2 Cloves garlic; 1 Piece white bread; torn into pieces; 1 Egg yolk; 1 tb Dijon mustard; 1 Lemon; Juice of; 3/4 c Olive oil; up to 1

We are so utterly ordinary, so commonplace, while we profess to know a Power the Twentieth Century does not reckon with. But we are "harmless," and therefore unharmed. We are spiritual pacifists, non-militants, conscientious objectors in this battle-to-the-death with principalities and powers in high places. Meekness must be had for contact with men, but brass, outspoken boldness is required to take part in the comradeship of the Cross. We are "sideliners" – coaching and criticizing the real wrestlers while content to sit by and leave the enemies of God unchallenged. The world cannot hate us; we are too much like its own. Oh that God would make us dangerous!

Jim Elliot

CATEGORY	CUISINE	TAG	YIELD
Eggs		Emlive10	1	servings

INGREDIENTS

1		Red pepper; roasted and peeled
2		Cloves garlic
1		Piece white bread; torn into pieces
1		Egg yolk
1	tb	Dijon mustard
1		Lemon; Juice of
3/4	c	Olive oil; up to 1

INSTRUCTIONS

In a food processor, combine all of the ingredients, except for the oil.
Puree until smooth. With the machine running, slowly add the olive oil.
Season the emulsion with salt and pepper.
Yield: about 1 1/2 cups
Converted by MC_Buster.
Per serving: 1622 Calories (kcal); 169g Total Fat; (91% calories from fat);
8g Protein; 29g Carbohydrate; 213mg Cholesterol; 335mg Sodium Food
Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 33
1/2 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C45
Converted by MM_Buster v2.0n.

A Message from our Provider:

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