Roulade Of Turkey With Foie Gras And Sauterne Sauce

Few women realize what great service they are doing for mankind and for the kingdom of Christ when they provide a shelter for the family and good mothering - the foundation on which all else is built. A mother builds something far more magnificent than any cathedral - the dwelling place for an immortal soul (both her child’s fleshly tabernacle and his earthly abode). No professional pursuit so uniquely combines the most menial tasks with the most meaningful opportunities. It is hard to locate an aging mother who believes she made a mistake of pouring her life into her children, and it would certainly be more difficult to find a child to testify that his mother loved him and poured herself into his life to his detriment and demise. Homemaking - being a full-time wife and mother - is not a destructive drought of usefulness but an overflowing oasis of opportunity; it is not a dreary call to contain one’s talents and skills but a brilliant catalyst to channel creativity and energies into meaningful work; it is not a rope for binding one’s productivity in the marketplace, but reins for guiding one’s posterity in the home; it is not oppressive restraint of intellectual prowess for the community, but a release of wise instruction to your own household; it is not the bitter assignment of inferiority to your person, but the bright assurance of the ingenuity of God’s plan for complementarity of the sexes, especially as worked out in God’s plan for marriage; it is neither limitation of gifts available nor stinginess in distributing the benefits of those gifts, but rather the multiplication of a mother’s legacy to the generations to come and the generous bestowal of all God meant a mother to give to those He entrusted to her care (Dorothy Patterson).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Entrees, Poultry, Roulade	4	Servings

INGREDIENTS

1		Turkey breast
1		Head savoy cabbage
1	lb	Fresh foie gras, can
		substitute same amount
		of chopped chicken liver
		Fresh cracked white pepper
		Kosher salt
1	c	Sauterne wine
1	c	Low-salt chicken broth
1/3	c	Sun-dried cherries
1		Sweet potato
2	T	Vegetable oil

INSTRUCTIONS

Full Title : Roulade of Turkey with Foie Gras and Sauterne Sauce with
Crispy Sweet Potatoes  From Peter Kelly of Piermont, N.Y.  Turkey
roulade: Remove skin from turkey breast with sharp knife.  Slice in 4
slices. Between sheets of plastic wrap, lightly pound  turkey cutlets
into paillardes (thin sheets). Season with Kosher salt  and pepper.
Divide foie gras (or chopped liver) in 4 parts and season with salt
and pepper. Place a piece of foie gras in center of each turkey
paillarde and roll turkey around foie gras.  Carefully remove cabbage
leaves, one at a time, first removing core.  Boil cabbage leaves in a
large pot just until wilted, about 3  minutes, and refresh under cold
running water. Dry thoroughly.  For each roulade, lay out 2 or 3
cabbage leaves to form a square.  Place turkey roulade in center and
wrap with cabbage, forming a tight  bundle. Refrigerate. Sautene sauce:
Over high heat, reduce 1 cup of  sauterne and 1 cup of chicken broth
until sauce coats back of spoon  (about 12 minutes). Sprinkle in 1/3
cup sun-dried cherries.  Crispy sweet potatoes: Peel potato and poach
in boiling water until  just tender, 12-15 minutes. Drain and slice
very thin and then cut  into julienne strips. In large saute pan, heat
vegetable oil to hot,  and fry potato strips for 1 minute, or until
crisp. Pat dry with  paper towels and toss with salt and pepper. To
serve: Place roulades  in center of bamboo steamer and steam exactly 15
minutes. Turkey will  be cooked through and foie gras will be pink in
center. Reheat  sauterne sauce and spoon, with cherries, on 4 warmed
plates. Place  roulade in center of each plate and arrange crispy sweet
potatoes  around.  From Tuscon area newspapers, 1994, 3rd quarter,
courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1058 Calories From Fat: 578 Total Fat: 64.2g Cholesterol: 365.1mg Sodium: 5464.9mg Potassium: 1526.4mg Carbohydrates: 24.4g Fiber: 2.3g Sugar: 15.9g Protein: 90.4g