| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | German | Beef, Breads, German | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Round steak in 6 thin pieces |
| Salt and black pepper to | ||
| taste | ||
| 1/4 | c | + 2 Tbl Dijon mustard |
| 6 | Cooked bacon, crumbled | |
| 1/2 | c | Chopped onion |
| 1 | c | Chopped carrots |
| 6 | Dill pickle spears | |
| 2 | T | Vegetable oil |
INSTRUCTIONS
Preheat broiler. lb each piece of beef between two pieces of waxed paper to 6 inch diameter (about 1/8 inch thick); sprinkle with salt and pepper. Place meat on rack in pan 4 inches from heat and broil for 1 minute on each side. Spread each piece of meat with 1 tbs of mustard. Sprinkle evenly with bacon; top with equal amounts of carrot, onion, and 1 pickle spear. Roll up and secure with a wooden toothpick. Heat oil in a medium nonstick skillet over medium heat. Brown meat rolls on all sides. Add 1 inch water to skillet. Cover and simmer for 1 hour, or until beef is tender. Remove to a warm serving dish. Pour the pan juices into a sauce bowl. Remove toothpicks before serving. Pass the sauce separately. Makes six servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 409
Calories From Fat: 318
Total Fat: 35.4g
Cholesterol: 80.5mg
Sodium: 396.5mg
Potassium: 374.6mg
Carbohydrates: 3.9g
Fiber: 1.1g
Sugar: 1.9g
Protein: 19.2g