Name: Round Rye and Dill Dip
Ingredients: 1 Round loaf of rye bread.; (ask your baker to make fresh same day if you don't make it yourself); 1 c Mayonaise; 1 c Sour cream; 1 pk Dried beef; chopped up (in lunch meat section..sometimes comes in jars); 1 ts Dried minced onion; 1 1/2 tb Dried dill weed; about (up to 2)

Those who know God know that He is bound by his own promises and integrity, not by our wishes. Moreover, unlike us, God never finds himself in the uncomfortable situation of having made a promise He no longer wants to or is able to keep. God is never caught by surprise. God's promises are made in his infinite wisdom as part of His eternal plan and are backed by His matchless power. What God says, He does. God, because He is God, is a promise keeper.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

1		Round loaf of rye bread.; (ask your baker to make fresh same day if you don't make it yourself)
1	c	Mayonaise
1	c	Sour cream
1	pk	Dried beef; chopped up (in lunch meat section..sometimes comes in jars)
1	ts	Dried minced onion
1 1/2	tb	Dried dill weed; about (up to 2)

INSTRUCTIONS

Mix together dip ingredients. Cut off top of bread and hollow it out,
leaving shell. Pour dip inside the shell just prior to serving. Dip the
broken bread pieces in the dip UMMMM!
Posted to Bakery-Shoppe Digest V1 #445 by [email protected] on 1997c,

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