Round Rye And Dill Dip – We Love God!

Your heart will always be drawn to whatever brings it greatest joy. Don’t apologize for it. This isn’t the result of poor nurture or genetic error or inadequate education. Far less is it the fruit of sin. God created you with a “joy meter” in your soul, such that you invariably choose whatever options in life register most loudly and most deeply. You may be emotionally bruised, perhaps black and blue, from beating up on yourself for wanting to feel good or for wanting to experience happiness and joy. Stop it! Don’t repent.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

1		Round loaf of rye bread.
		ask your baker to make
		fresh same day if you
		don't
		make it yourself
1	c	Mayonaise
1	c	Sour cream
1		Dried beef, chopped up in
		lunch meat
		section..sometimes comes
		in
		jars
1	t	Dried minced onion
1 1/2	T	Dried dill weed, about up
		to 2

INSTRUCTIONS

Mix together dip ingredients. Cut off top of bread and hollow it out,
leaving shell. Pour dip inside the shell just prior to serving. Dip
the broken bread pieces in the dip UMMMM!  Posted to Bakery-Shoppe
Digest V1 #445 by Whitney@cyber-quest.com on  1997c,

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3032 Calories From Fat: 2302 Total Fat: 256.3g Cholesterol: 755.6mg Sodium: 582.8mg Potassium: 1860mg Carbohydrates: 9.5g Fiber: <1g Sugar: 8.2g Protein: 163.1g