| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Meats |
12 |
Servings |
INGREDIENTS
| 4 |
lb |
Round steak, browned |
| 2 |
|
Carrots, sliced |
| 2 |
|
Onions,sliced |
| 1 |
pk |
Dry onion-mushroom soup mix |
| 1 |
|
10 1/2 oz. cans cream of mushroom soup |
| 1 |
|
Soup can water |
INSTRUCTIONS
Place half of the round steak, carrots and onions in slow cooker. Combine
soup mix with cream of mushroom soup and water. Pour half of gravy mixture
into slow cooker. Repeat layering. Cook on high for 6-8 hours. Serves 12
Source: Home Cooking Typed in MMFormat by [email protected] 01/02/98
Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"
<[email protected]> on Jan 26, 1998
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“We simply prepare ourselves. God fills us.”