| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Meats | 12 | Servings | |
INGREDIENTS
| 4 | lb | Round steak, browned |
| 2 | Carrots, sliced | |
| 2 | Onions, sliced | |
| 1 | Dry onion-mushroom soup mix | |
| 1 | 10 1/2 oz. cans cream of | |
| mushroom soup | ||
| 1 | Soup can water |
INSTRUCTIONS
Place half of the round steak, carrots and onions in slow cooker. Combine soup mix with cream of mushroom soup and water. Pour half of gravy mixture into slow cooker. Repeat layering. Cook on high for 6-8 hours. Serves 12 Source: Home Cooking Typed in MMFormat by cjhartlin@msn.com 01/02/98 Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Jan 26, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 73
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 19.2mg
Sodium: 229.3mg
Potassium: 143.5mg
Carbohydrates: 3.9g
Fiber: <1g
Sugar: 1.7g
Protein: 2g