| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Round steak; 1/2" thick |
| 1 | tb | Oil |
| 1 | Env brown gravy mix | |
| 2 | c | Water |
| 1 | tb | Onion; minced |
| 2 | tb | White wine vinegar |
| 2 | tb | Brown sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1/2 | ts | Pepper |
| 1 | ts | Worcestershire sauce |
| 1 | Bay leaf |
INSTRUCTIONS
Cut meat into strips. In large skillet, brown meat on all sides in hot oil. Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ingredients. Return meat to skillet, cover and simmer for 11/2 hours, stirring occasionally. Remove bay leaf. Serve over hot buttered noodles. Serves: 6 Recipe by: Three Rivers Cookbook Vol. II page 77 Posted to TNT Recipes Digest by "Lynn Ratcliffe" <[email protected]> on Apr 4, 1998
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