| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1 | md | Round steak; cut in 3 to 4 inch pieces |
| Flour | ||
| 2 | tb | Olive oil |
| 1 | sm | Onion; chopped |
| 1 | cn | (14.5-oz) whole tomatoes |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1 | ds | Black pepper |
| 1 | Clove garlic; minced | |
| 1 | cn | (4-oz) roasted whole green chiles; diced |
| Salt to taste |
INSTRUCTIONS
Heat oil in skillet. Dredge steak in flour and brown in oil. Add other ingredients. Cover and simmer until tender, about 1 hour. MRS JOHN MCDOWELL (CARMEN) THOMPSON FALLS, MT From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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