Round Steak With Rich Gravy

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Crockpot, Main dish, Meats	5	Servings

INGREDIENTS

2	lb	Round steak
1		1.5 oz pkg onion soup mix
1/4	c	Water
1		10.5 ozcondensed cream of
		Mushroom soup

INSTRUCTIONS

Cut steak into 5 or more serving pieces. Place in slow-cooking pot.
Add dry onion soup mix, water and condensed mushroom soup. Cover and
cook on low for 6 to 8 hours. Excellent when served with mashed
potatoes. Source: Crockery Cookery by Mable Hoffman  :       page 102
**NOTE: I used blade steak instead of round steak, works just as
well!**

A Message from our Provider:

“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 635 Calories From Fat: 473 Total Fat: 52.6g Cholesterol: 128.8mg Sodium: 1178.4mg Potassium: 516.9mg Carbohydrates: 9.2g Fiber: <1g Sugar: 1.3g Protein: 31.5g

Where there is no “moral gravity” – that is, no force that draws us to the center – there is spiritual weightlessness. We float on feelings that will carry us where we never meant to go; we bubble with emotional experiences that we often take for spiritual ones; and we are puffed up with pride. Instead of seriousness, there is foolishness. Instead of gravity, flippancy. Sentimentality takes the place of theology. Our reference point will never serve to keep our feet on solid rock, for our reference point, until we answer God’s call, is merely ourselves. We cannot possibly tell which end is up. Paul calls them fools who “…measure themselves by themselves, to find in themselves their own standard of comparison!”

Elisabeth Elliot