| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Sami | Salad | 6 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 1 | tb | Fresh parsley |
| 2 | Cloves garlic | |
| 7 | Eggs | |
| SUN-DRIED TOMATO VINAIGRETTE: | ||
| 1/2 | c | Extra virgin olive oil |
| 1/4 | c | Balsamic Vinegar |
| 2 | tb | Red wine vinegar |
| 6 | Oil-pack sun-dried tomatoes; chopped fine | |
| 1 | ts | Minced garlic |
| 1 | tb | Sugar |
| 1 | Whole roma tomato; seed and julienne | |
| 1 | tb | Fresh basil; chopped |
| 1/4 | sm | Red onion; thinly sliced |
| 1/4 | c | Black olives; chopped |
| Any or all of the following | ||
| Also cut in 2-inch julienne | ||
| Zucchini | ||
| Carrot | ||
| Yellow squash |
INSTRUCTIONS
HERB-GARLIC SPAETZLE SALAD Make the spaetzle (makes 1 pound). Put flour, parsley and garlic in the food processor and pulse until parsley is chopped fine. Add eggs All at once and run on medium until smooth. Have 2 quarts of water with soeme oil added heated to boiling. To form spaetzle: Hold a colander with large holes in it over boiling water and pour about 1 cup of batter into the colander. Scrap through the holes using a rubber spatula. Boil 3 minutes and remove with a slotted spoon. Chill. Make 1 cup of vinaigrette: In a bowl, whisk together all the ingredients for the dressing in the order listed. To assemble salad: Clean and prepare all the vegetable. Toss the chilled pasta with the vegetables and the vinaigrette. [519 calories; 31 grams fat] John Bayne, Universal Press Syndicate, Oktoberfest recipes, printed 10 Oc 96 in the Riverside Press-Enterprise (McRecipe via PATh) Recipe By : Routh Street Brewery Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 21:35:17 -0700 (PDT) From: PatH <[email protected]>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”