| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Sauces, Cajun |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
All Purpose Flour |
| 1/2 |
c |
Cooking Oil |
INSTRUCTIONS
1. In a heavy skillet or 2 quart saucepan, stir together flour and cooking
oil until smooth. Cook over medium-high heat for 5 minutes then reduce heat
to medium. Cook and stir about 10 minutes more until a reddish brown roux
is formed. DARKER ROUX: 1. If you want a dark roux, prepare the roux as
directed above, except cook and stir over medium heat about 15 minutes
instead of 10 minutes or until a dark, reddish brown roux is formed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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