| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Antony’s, Scotland | 1 | servings | ||
INGREDIENTS
| 1 | Dsp rowanberry jelly | |
| 1/4 | pt | Gravy |
| 1/4 | pt | Red wine |
INSTRUCTIONS
Heat the gravy, red wine and rowanberry jelly in a heavy based saucepan and reduce to about 2tbsp. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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