Name: Royal Camembert Mousse
Ingredients: Jim Vorheis; 1/4 c Cold water; 1 tb Unflavored gelatin; 2 1/2 oz Camembert cheese; 3 3/4 oz Roquefort cheese; 1 ts Worcestershire sauce; 1 Egg separated; 1/2 c Whipping cream, whipped; Parsley for garnish

We Christians often act like heathen. We preach that it is wonderful to be a Christian, that Heaven is to be gained and Hell shunned. Then when one of our loved ones dies, we act as if it were all a lie. Our actions say that this world is better than the next, that death is a tragedy, and we ask querulously in our unbelief, Why? Why? Why?… Shame on us! When we weep and lament at the death of our loved ones [beyond God’s-honoring grief], we often make void our testimony, cast reflection upon the Bible and irreverence on Heaven. For the Christian, death is not a tragedy but a glorious promotion – not the sad end, but the glorious beginning.

John Rice

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	6	Servings

INGREDIENTS

		Jim Vorheis
1/4	c	Cold water
1	tb	Unflavored gelatin
2 1/2	oz	Camembert cheese
3 3/4	oz	Roquefort cheese
1	ts	Worcestershire sauce
1		Egg separated
1/2	c	Whipping cream, whipped
		Parsley for garnish

INSTRUCTIONS

Soften gelatin in water.  Set cup in hot water until dissolved. Blend
cheeses together until smooth.  Beat in Worcestershire, egg yolk and then
gelatin.  Beat egg white until stiff. Fold with cream into cheese mixture.
Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold and garnish with
parsley
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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