Name: Royal Frosting
Ingredients: 1 lb Confectioners' sugar; 3 lg Egg whites; 1/2 ts Cream of tartar; Paste or powdered food coloring (opt.)

As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		.clhl, Holidays, Frostings	2	Cups

INGREDIENTS

1	lb	Confectioners' sugar
3	lg	Egg whites
1/2	ts	Cream of tartar
		Paste or powdered food coloring (opt.)

INSTRUCTIONS

1. In medium-size bodwl, with electric mixer, combine sugar, egg whites,
and cream of tartar just until well mixed. At high speed, beat mixture
until thick and fluffy.
2. Cover frosting tightly with a damp towel or plastic wrap while us- ing.
If desired, to color frosting, divide into small bowls and mix in food
coloring.
Note: This frosting is used not only to decorate or spread onto cookies but
also as an adhesive. Because of current health concerns about salmonella in
raw eggs, frosting on cookies that will be eaten should be made from
meringue powder instead of egg whites following package instructions. For
purely decorative cookies, we prefer this egg-white frosting over the
meringue-powder version because of its stronger gluing property.
Country Living Holidays/92  Scanned & fixed by Di Pahl & <gg>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”