| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Appetizers, Condiments, Salsa, Vegetables | 1 | Batch | |
INGREDIENTS
| 6 | md | Tomatoes; peeled, chopped |
| 1 | bn | Green onions, tops and white; minced |
| 4 | md | Jalapeno peppers; chopped and seeded |
| 1 | lg | Serrano peppers; chopped and seeded |
| 1 | tb | Everglades Cactus Dust Seasoning |
| 1 | bn | Cilantro (fresh); leaves only |
| 1/4 | c | Lime juice (fresh) |
| 4 | tb | Garlic; chopped |
| 1 | ts | Cumin; ground |
INSTRUCTIONS
Blanch and peel the tomatoes. Chop into 1/4 to 3/8 inch chunks. Process peppers, cilantro and garlic in a food processor until finely chopped. Mix all ingredients in a non-reactive bowl. Keep refrigerated for no longer than 2 - 3 days. If you can't find Everglades Seasoning you can substitute salt, pepper and a small dash of liquid smoke. Everglades Seasoning can be purchased by phone: 800-689-2221. Contributor: Roy Olsen roy@indy.net Posted to MM-Recipes Digest V4 #245 by roy@indy.net (Roy) on Sep 15, 1997
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