Roy’s It’s A Dilly Bread

All that we spiritually know of ourselves, all that we know of God, and of Jesus, and His Word, we owe to the teaching of the Holy Spirit; and all the real light, sanctification, strength and comfort we are made to possess on our way to glory, we must ascribe to Him… Where He is honoured, and adoring thoughts of His person, and tender, loving views of His work are cherished, then are experienced, in an enlarged degree, His quickening, enlightening, sanctifying and comforting influence.

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breadmaker	2	Servings

INGREDIENTS

1/2	t	Salt
1	t	Dry yeast
1/2	T	Butter or margarine
1/2	c	Warm water
1	T	Dill weed
1/2	c	Cottage cheese, heated
		to warm
1	T	Sugar
1		Egg
1/2	c	Minced onion
2	c	Sifted bread flour
1/2	t	Soda

INSTRUCTIONS

Follow the instructions that came with your machine.  Try adding
molasses, part wheat and part white flour or beer instead  of water.
Most changes will work just fine. Don't worry, just  experiment.  Roy
Olsen roy@indy.net http://www.indy.net/~roy/  Posted to MM-Recipes
Digest V3 #334  From: roy@indy.net (Roy)  Date: Thu, 5 Dec 1996
16:36:23 -0500

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 638 Calories From Fat: 68 Total Fat: 7.7g Cholesterol: 73.4mg Sodium: 1185.1mg Potassium: 342.2mg Carbohydrates: 112.8g Fiber: 4.7g Sugar: 10g Protein: 27.4g