| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Side dish | 4 | Servings | ||
INGREDIENTS
| 1 | c | Almonds |
| 1 | c | Dates, pitted |
| 1 | c | Sultanas or raisins |
| 1 | ts | Rose water OR- some grated orange rind |
| 1 | c | Rice, cooked |
| 2 | tb | Margarine |
| Salt |
INSTRUCTIONS
In a large pan, lightly brown the almonds in the margarine, stirring often. Add the dates and sultanas or raisins. Continue to cook and stir until the fruit is plumped. Place the cooked rice over the fruits and nuts and cover pan. Let cook over low heat (or in low oven), 10 to 20 minutes, until heated through. Just before serving, sprinkle rice with rose water and additional almonds and orange peel. Adapted by Karen Mintzias from a recipe in: "The World in Your Kitchen" by Troth Wells Posted to MM-Recipes Digest V3 #190 Date: 07 Jul 96 07:14:33 -0800 From: km@salata.com (Karen Mintzias)
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