Name: Rozha Z Tsukrom (Rose Preserve)
Ingredients: 2 c Rose Petals; 4 c Sugar; Juice Of One Lemon; 2 tb Rum

CATEGORY	CUISINE	TAG	YIELD
	Russian	Russian, Christmas	10	Servings

INGREDIENTS

2	c	Rose Petals
4	c	Sugar
		Juice Of One Lemon
2	tb	Rum

INSTRUCTIONS

Pick the petals over, removing any debris, leaves, stamens or insects.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and
half of the lemon juice, 1 Tb of rum, and another cup of sugar.  Mix for a
minute, scraping the sides of the processor bowl.  Repeat with the rest of
the petals and other ingredients.  Pack into small jars (about 1 cup),
rapping lightly to release air bubbles.  Cover and keep in a cool place.
  NOTE:
This will last up to a year.  It is used sparingly, so small jars are
practical.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt

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