CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Russian | Christmas, Russian | 10 | Servings |
INGREDIENTS
2 | c | Rose Petals |
4 | c | Sugar |
Juice Of One Lemon | ||
2 | T | Rum |
INSTRUCTIONS
Pick the petals over, removing any debris, leaves, stamens or insects. Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and half of the lemon juice, 1 Tb of rum, and another cup of sugar. Mix for a minute, scraping the sides of the processor bowl. Repeat with the rest of the petals and other ingredients. Pack into small jars (about 1 cup), rapping lightly to release air bubbles. Cover and keep in a cool place. NOTE This will last up to a year. It is used sparingly, so small jars are practical. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 317
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 7.7mg
Carbohydrates: 80.4g
Fiber: <1g
Sugar: 80g
Protein: <1g