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CATEGORY CUISINE TAG YIELD
Russian Christmas, Russian 10 Servings

INGREDIENTS

2 c Rose Petals
4 c Sugar
Juice Of One Lemon
2 T Rum

INSTRUCTIONS

Pick the petals over, removing any debris, leaves, stamens or insects.
Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar
and half of the lemon juice, 1 Tb of rum, and another cup of sugar.
Mix for a minute, scraping the sides of the processor bowl.  Repeat
with the rest of the petals and other ingredients.  Pack into small
jars (about 1 cup), rapping lightly to release air bubbles.  Cover  and
keep in a cool place.  NOTE  This will last up to a year.  It is used
sparingly, so small jars are  practical.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 317
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 7.7mg
Carbohydrates: 80.4g
Fiber: <1g
Sugar: 80g
Protein: <1g


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