Name: Rubarb Roll
Ingredients: 2 c Flour, all-purpose; 1 ts Salt; 4 ts Baking powder; 6 tb Shortening; 3/4 c Milk, whole; 1 1/2 c Sugar, granulated; 2 c ;Water

Topical preaching has many benefits. First, used at the end of one book study and before starting another, it provides variety. The change from one type of presentation to another often contributes freshness and causes increased attentiveness. Preaching on a theme or salient point of doctrine can give people a greater understanding of a particular subject, resulting in a greater impact on their lives... Second, restricting preaching solely to the verse-by-verse method without including any kind of didactic treatment of major biblical themes, doctrines, and ethical teachings is to make an unbiblical distinction between preaching and teaching, thereby withholding from a congregation essential perspectives on the Word.

Irvin Busenitz

CATEGORY	CUISINE	TAG	YIELD
Dairy	Naga	Desserts	1	Servings

INGREDIENTS

2	c	Flour, all-purpose
1	ts	Salt
4	ts	Baking powder
6	tb	Shortening
3/4	c	Milk, whole
1 1/2	c	Sugar, granulated
2	c	;Water

INSTRUCTIONS

Make is biscuit dough of the flour, sifted with the salt and baking
powder. Cut the shortening into flour mixture and add milk. Roll 1/4" thick
and cover with rhubarb which has been cut into small pieces. Roll like a
jelly roll and slice it 1=1/2" thick. Make a syrup of sugar and water. Cook
for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with
sugar and butter. Bake until crust is golden brown about 30 minutes at
425F. [Flanagan Parent-Teacher Club Cook Book - GEnie/D.WEISSGERBE -
AOL/Rik W]

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