Rubbed Butterflied Leg Of Lamb W/garlic,rosemary&thyme (g

One of the best evidences that we are truly seeking Heaven is the possession of hearts that are weaned from this world. None will ever enter the Father’s House on high in whose soul the first fruits of heavenly peace and joy does not grow now. He who finds his satisfaction in temporal things is woefully deceived if he imagines he can enjoy eternal things. He whose joy is all gone when earthly possessions are snatched from him, knows nothing of that peace which “passeth all understanding.” And yet, if the auto, radio, newspaper, money to go to the movies, were taken away from the average “church member,” what would he then have left to make life worth living?

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

5	lb	Leg of lamb, boned
4		Cloves garlic, minced
2	T	Fresh picked rosemary
1	T	Salt
2	T	Black pepper
2	T	Olive oil

INSTRUCTIONS

Mix last five ingredients well and rub on leg of lamb. Rub lamb
vigorously. Cover and refrigerate overnight.  Prepare a wood or
charcoal fire and let it burn down to embers. Grill  lamb for 18
minutes on one side and 14 minutes on the second side.  Let rest for 10
minutes before slicing. Serve with grilled  ratatouille and basil.
Busted by Gail Shermeyer <[email protected]> on Jun 22, 1997  Recipe by:
GRILLIN'& CHILLIN' SHOW #GR3621 Posted to MC-Recipe Digest  V1 #673 by
[email protected] (Shermeyer-Gail) on Jul 15, 1997

A Message from our Provider:

“Jesus: Never-ending fulfillment”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4852 Calories From Fat: 3004 Total Fat: 333.6g Cholesterol: 1519.6mg Sodium: 8275.2mg Potassium: 6162.1mg Carbohydrates: 12.9g Fiber: 4g Sugar: <1g Protein: 423.6g